Luc Sorin, from Chablis, arrived in Provence in 1995, buying vines in Bandol and Côtes de Provence. He seems to have kept a northern freshness in this rosé, a crisp, pink grapefruit and cranberry juice flavored wine, with great, refreshing acidity.
— R.V.
(7/1/2007)
With a dominance of Mourvèdre, this is big and rich. It has weight, with intense fruit flavors and a dense texture. Structured and concentrated, this is a food-friendly rosé.
— R.V.
(7/1/2012)
Rounded and rich, this is full of strawberry flavors. It’s deliciously ripe, with crispness to go with the serious fruit. This is very much a food rosé, concentrated and intense.
— R.V.
(7/1/2012)
More complex and richly textured than most Provençal rosés, this wine is a treat, from its mineral-laden, smoky aromas to its ripe cherry-berry flavors and layered finish. Drink now, although it has enough stuffing to suggest it might last longer than just a single summer.
— J.C.
(7/1/2008)
Showing fine ripeness, with a delicious creamed strawberry flavor and acidity in balance. The wine is full in the mouth, with a soft finish—a great food rosé.
— R.V.
(8/1/2011)
Darker in color than many Provence rosés, this caramel-flavored wine has a fine line in ripe berry fruits to go with the smooth, velvet texture. Dry in style, its firm texture is right for food.
— R.V.
(9/1/2010)
Sweet juicy fruit flavors dominate this concentrated wine. It is rich, soft in texture, showing heat even though well-balanced. It could age for several months given its firm texture.
— R.V.
(9/1/2010)