Soft and smooth, showing almonds, a touch of toast, the fruit calm, showing slowly in the riper texture of the wine. Acidity comes through as a final bite.
— R.V.
(10/1/2010)
A dense wine that shows some vanilla flavor as well as proper Riesling acidity. It’s perfumed, with white fruit and citrus flavors, soft and only lightly textured.
— R.V.
(12/1/2011)
Broad and ripe fruit, hinting at spice. There is weight, pear and peach flavors balanced by a good element of acidity. The final flavors continue the broad texture.
— R.V.
(10/1/2010)
Bright fruit freshness dominates this wine. The fruit is pure, vivid. light and crisp. The acidity is important here, driving the wine in a mineral direction.
— R.V.
(10/1/2010)
A broad swathe of lychee gives the wine a perfumed sendoff. It is ripe, full in the mouth, with melon, white chocolate and a good amount of acidity.
— R.V.
(10/1/2010)
Very floral and aromatic, a smooth and confected wine, rounded in texture. It has a fine varietal character, rich and with a bite of pepper.
— R.V.
(12/1/2011)
Soft, smooth wine, with some richness as well as a hint of spice. The wine is creamy, with baked apple flavors and an attractive aftertaste.
— R.V.
(12/1/2011)
Very light, this wine disappoints with a lack of power, of steely acidity. Instead it is soft, broad, a touch of green fruit, leaving a light, bright aftertaste.
— R.V.
(10/1/2010)