A dense wine that shows some vanilla flavor as well as proper Riesling acidity. It’s perfumed, with white fruit and citrus flavors, soft and only lightly textured.— R.V.
Soft and smooth, showing almonds, a touch of toast, the fruit calm, showing slowly in the riper texture of the wine. Acidity comes through as a final bite.— R.V.
Still young and aromatic, this concentrated apple and pear flavored wine also has a strongly mineral character. It is laced with intense acidity that gives bite to the texture. It needs aging, so don’t drink before 2017.— R.V.
Broad and ripe fruit, hinting at spice. There is weight, pear and peach flavors balanced by a good element of acidity. The final flavors continue the broad texture.— R.V.
Very floral and aromatic, a smooth and confected wine, rounded in texture. It has a fine varietal character, rich and with a bite of pepper.— R.V.
A broad swathe of lychee gives the wine a perfumed sendoff. It is ripe, full in the mouth, with melon, white chocolate and a good amount of acidity.— R.V.
Bright fruit freshness dominates this wine. The fruit is pure, vivid. light and crisp. The acidity is important here, driving the wine in a mineral direction.— R.V.
A classic, perfumed, almost blowsy wine that shines with lychees and fruit candy aromas. It's a ripe wine, rich in exotic fruits and flavored with bergamot. It's ready to drink.— R.V.