Sparkling Vouvray, full of rich fruit, with layers of almonds, toasted bread and intense acidity. It is a tangy wine, with an apple skin texture over a light creamy mousse.
— R.V.
(5/1/2011)
A deliciously fruity wine, with flavors of pear, quince and sultanas in a full, ripe sauce. Rich, with good concentration, worth aging for 3–4 years.
— R.V.
(5/1/2011)