Light and fresh, with cherry-chocolate aromas and flavors that come across slightly confected. Does show some pretty vanilla and cinnamon shadings, and finishes with tart, lingering acidity.
— J.C.
(11/15/2005)
A bit ruggedly tannic for basic Bourgogne, but with enough stuffing to last the two or three years until it comes around, this is a dark-fruited Pinot. Hints of spice top black cherries, then finish with black tea notes.
— J.C.
(11/15/2005)
A plump, medium-bodied Chardonnay with a trace of custardiness to its texture, this wine speaks of its origins, marrying ripe pear fruit with toasted nuts and mineral notes. Finishes clean and minerally, a good value in white Burgundy.
— J.C.
(11/15/2005)
This supple, tender Savigny is ready to drink. Starts with slightly horsey, leather and spice notes, then adds crisp cherry flavors to the mix before finishing tart and tangy.
— J.C.
(11/15/2005)