Domaine Vincent Stoeffler
Showing 1 thru -9 of 9
Domaine Vincent Stoeffler 2010 Kirchberg de Barr Grand Cru Riesling
This is a really fruity wine, with a mineral depth that lends a crisp feel. The wine is taut, balancing its steely character with citrus flavors.
— R.V.
(8/1/2012)
Domaine Vincent Stoeffler 2010 Schoenenbourg Grand Cru Riesling
- Cellar Selection
Rich, ripe and perfumed this also remains fresh and crisp. It’s full of green fruit, citrus and apricot flavors. This is an elegant wine that deserves to age over several years.
— R.V.
(8/1/2012)
Domaine Vincent Stoeffler 2010 Tradition Riesling
A taut, textured wine—this is steely, with a good mineral character. With its dry, citrus character and tense acidity, it’s an impressive Riesling for aging. Keep this for at least 2 years.
— R.V.
(8/1/2012)
Domaine Vincent Stoeffler 2010 Kirchberg de Barr Grand Cru Pinot Gris
A full-bodied and fruity wine that’s packed with acidity as well as smooth, creamy tropical fruits. It is ripe and accessible now, yet with its drier structure it is likely to age for several years.
— R.V.
(8/1/2012)
Domaine Vincent Stoeffler 2009 Muhlforst Riesling
While the first signs of maturity are showing, the wine also retains fresh currant and pear flavors. It is warm, rounded and ripe, with some yeast and toast notes as well as touches of spiced pear and baked apples.
— R.V.
(8/1/2012)
Domaine Vincent Stoeffler 2010 Uva Apiana Muscat
- Online Exclusive
Called “Apiana” because Muscat is attractive to bees, this is very dry and lightly perfumed. It has great fresh acidity to complement the grape and spice character.
— R.V.
(8/1/2012)
Domaine Vincent Stoeffler 2011 Pinot Gris
A wine that hints at spice, this is mainly floral, with a yellow fruit flavor and a ripe, full-bodied feel.
— R.V.
(8/1/2012)
Domaine Vincent Stoeffler 2011 Gewurztraminer
The Barr Vineyards of Vincent Stoeffler produce a relatively soft, rounded Gewürztraminer. The result is an attractive, fruity, dry wine that has its spice in balance with lemon- and honey-driven acidity.
— R.V.
(12/31/2012)
Showing 1 thru -9 of 9
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