A bone-dry, acidic Sauvignon Blanc, just what the doctor ordered in a wine to get the evening started. The flavors of cold steel, lemons, limes and minerals are tart, almost sour, suggesting rich, savory tapas, like sausages, salted nuts, grilled veggies.
— S.H.
(10/1/2011)
Minty and green, with pronounced gooseberry and feline scent aromas and flavors. This bone-dry, acidic wine needs rich food for balance, like goat cheese.
— S.H.
(5/1/2009)
Harsh and rustic, this Merlot is overpriced for what you get. Although it’s dry, it has irregularly ripened tannins, and minty, medicinal flavors of cherries.
— S.H.
(5/1/2009)