Showing 1 thru -3 of 3
86
points

Donelli NV Lambrusco (Lambrusco Reggiano)

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  1. $19
This is a dry, fizzy red wine that’s made from a blend of indigenous Lambrusco grapes, including 55% Lambrusco Marani. Thanks to its bright acidity and lively fruit flavors, this pairs perfectly with fatty foods such as pasta in cream sauce or boiled meats.  — M.L.  (12/1/2012)
86
points

Donelli NV Scaglietti Lambrusco (Lambrusco di Sorbara)

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  1. $20
Founded in 1915, Donelli produces some of central Italy’s finest Lambrusco bottlings. This dry, red sparkler has enough acidity and fizzy effervescence to cut through local cuisine, such as tortellini with cheese or butter. The bouquet shows red berry, strawberry and blackberry. Made with 90% Lambrusco di Sorbara grapes.  — M.L.  (12/1/2012)
85
points

Donelli NV Amabile Red (Lambrusco Grasparossa di Castelvetro)

  • Online Exclusive
  1. $12
Lambrusco is a fizzy red wine from central Italy that has the natural acidity to cut through cheese tortellini and buttery pasta dishes. This enjoyable Amabile (or slightly sweet) expression is redolent of red berries, wet earth and red beet.  — M.L.  (12/31/2011)
Showing 1 thru -3 of 3
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