Dos Cabezas
Showing 1 thru -5 of 5
Dos Cabezas 2005 La Montaña Red (Cochise County)
- $30
Anise, blackberry and heady spice on the nose and palate make this 80% Petite Sirah, 18% Merlot, 2% Cabernet Sauvignon an appealing choice for a cold winter’s night. The wine has ample structure, but is gentle on the palate, with an elegant, long finish and overall balanced, integrated character.
— S.K.
(12/1/2007)
Dos Cabezas 2006 Viognier (Cochise County)
- $20
Honey and toasted spice aromas are followed by an elegant balance of curvy fruit and acid in this stylish Viognier from Arizona. The viscous mouthfeel and honeyed finish add to the package. Pair this with a good curry or spicy Chinese dish for an interesting balance.
— S.K.
(10/1/2008)
Dos Cabezas 2006 White (Cochise County)
- $16
Flavors of Orange Muscat and honey on the nose, and lush fruit flavors of pineapple and orange on the palate, give this wine an assertive, exotic character. The tongue-coating texture and honeyed finish recommend it to dishes that can cut the weight—think spicy.
— S.K.
(10/1/2008)
Dos Cabezas 2006 Riesling (Cochise County)
- $22
A nose of toasty cream and spice are followed by leaner flavors that make you pucker up. The hallmark of a pretty Riesling, flowers, seems to be missing here, but the spice is appealing.
— S.K.
(2/1/2008)
Dos Cabezas 2005 El Norte Red (Cochise County)
- Online Exclusive
- $20
This Mourvèdre/Grenache/Petite Sirah blend offers appealing aromas and flavors of spicy berry and smoke, with good structure and length. The smoky character borders on excessive, though, so pair it with some grilled, spicy ribs or kebabs for the best experience.
— S.K.
(12/1/2007)
Showing 1 thru -5 of 5
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