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90
points

Drystone 2003 Pinot Noir (Central Otago)

  1. $30
Supple, silky and lush on the palate, with complex aromas and flavors of cola, cherries and peppery-minty herbs, like wintergreen and sassafras. There’s a dusting of cinnamon and clove as well, and a long, graceful finish.  — J.C.  (12/1/2005)
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