A nice Syrah that appeals for its lush flavors. It’s too soft, with a melted quality, but the blackberry, chocolate, leather, anise and pepper flavors are so tasty, you hardly notice.
— S.H.
(8/1/2009)
From one of the new sub-AVAs in the big Lodi appellation comes this Tempranillo. It’s soft in both acids and tannins and rather sweet, with cherry jam, cola, violet flower and vanilla flavors.
— S.H.
(8/1/2008)