Hits the nail on the head, with ripe, juicy Cabernet aromas and flavors. There’s great fruity extraction, with cassis, black-currant and plum flavors, complex with smoky oak. Despite the depth and concentration, the wine is deft, elegant and very dry. Best Buy.
— S.H.
(5/1/2001)
One of those wines that smells so good, you could just sniff and swirl. There’s lemongrass, vanilla, spearmint, butter and toast and a honeyed sweetness. Rich and flavorful, with melon and citrus flavors and a round, creamy texture. A slight touch of sweetness makes it fat, but it’s basically a dry wine. This is a super value. Buy it by the case for your house…
— S.H.
(5/1/2001)
Here’s a wine that will surprise you. It has real richness and varietal flavor, and is dry and balanced, with the weight you want in a nice Cabernet. Might even get a little better in another year or two.
— S.H.
(8/1/2003)
Deep and dark, with smoke, toast, caramel and an olive note. Black cherry and menthol fruit in the mouth, and a tangy, brisk mouthfeel. Finishes long, with full tannins. Bigger and better structured than the Napa, but less pleasurable, at least now. Try in two years.
— W.E.
(7/1/2000)
This attractive and inexpensive Cabernet shows a nose of cassis, spice and tobacco, with a minty note. Currant and medium-berry flavors, with tobacco and herb accents on the palate. Blackberry finish with that cool minty note again.
— W.E.
(7/1/2000)
A chewy wine with an inky, grapey nose with spice and game accents. Dry-cherry and black-fruit flavors. High acidity and a full, long, fairly tannic finish. A good, big, dry red that is still improving.
— W.E.
(7/1/2000)
Pretty sweet in vanilla creme and tapioca, with a melange of tropical fruits. Clean acidity keeps it crisp and vibrant. Almost like a dessert wine, except it’s dry.
— S.H.
(12/15/2004)
What a pretty aroma on this soft, likeable wine. Very forward, full of black cherry, black tea, caramel, smoke, mushroom and oak, and yet it’s delicate and rather “feminine.” A little light in flavor, with black cherry and spices. The texture is creamy, the tannins are soft; yet it manages to retain a firm grip on the palate. Very fine value in Pinot Noir. Best Buy.
— S.H.
(5/1/2001)