Very apple-flowery nose with herb accents. Fairly soft, round mouthfeel. Buttered popcorn and apples on the palate, with a fair amount of oak coming up on the finish.
— W.E.
(6/1/2000)
A warm microclimate means that reds from Carmel Valley are typically less herbal than those from other portions of Monterey. This wine boasts a nice mix of cedar and black cherries upfront before turning tough, with a bitter edge to the tannins on the finish. Drink it young, with food to tame its rough edges.
— J.C.
(6/1/2001)
Just released at five and a half years. Refined aromas of black currant, with classy oak notes. Fruity and simple, with pretty currant flavors and zesty acidity. An “A” for effort, but for early consumption.
— S.H.
(7/1/1999)