Showing 1 thru -3 of 3
84
points

Earth 3.0 2010 Made with Organic Grapes Tempranillo (La Mancha)

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Dry plum and cherry aromas seem hard and capped. The palate feels scratchy, with chunky berry flavors and a tough black-pepper finish. This is really basic in flavors and composition.  — M.S.  (5/1/2013)
83
points

Earth 3.0 2008 Made with Organic Grapes Tempranillo-Cabernet Sauvignon (Navarra)

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  1. $13
Bell pepper, green bean, green tobacco, tomato and herb aromas carry the nose toward an acid-dominated palate of tomato sauce and herbal fruit. Finishes dry and herbal, and a little bit sour. With 25% Cabernet, this is a small step up from Earth’s 100% Tempranillo.  — M.S.  (6/1/2010)
82
points

Earth 3.0 2008 Made with Organic Grapes Tempranillo (Navarra)

  • Online Exclusive
  1. $13
Excessive green bean, green tobacco and grass on the nose put this into the “challenged” category. The palate is tart and tomatoey, with herbal raspberry flavors and a leafy, green finish. Barely registers on the pleasure meter.  — M.S.  (6/1/2010)
Showing 1 thru -3 of 3
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