Average-quality Cab, with flavors of blackberries and herbs and supple tannins. The smooth, complex texture carries the flavors through to a ripe finish. Pretty good for the vintage.
— S.H.
(11/15/2003)
A heavy wine, and Porty too, with aromas of caramelized wood, sweet raisins, and pie crust. It’s fruity-rich in very ripe blackberry flavors that are carried in a syrupy texture.
— S.H.
(3/1/2004)