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Elements by Artesa

Showing 1 thru -6 of 6
88
points

Elements by Artesa 2007 Elements by Artesa Cabernet Sauvignon (Napa County-Sonoma County)

  1. $20
A really nice, classically structured Cabernet that can stand beside bottles costing far more. The blackberry and cherry flavors have a touch of sweet oak. With savory acidity, it’s good to go now. Production was 13,500 cases.  — S.H.  (3/1/2011)
87
points

Elements by Artesa 2009 Meritage (Napa Valley)

  1. $30
This Cabernet-based blend includes all the other classic Bordeaux varieties. Aged in 35% new French oak, it’s soft and sweetly gentle, with flavors of cherry-pie filling and blackberry as well as a touch of buttered toast. Drink now.  — S.H.  (6/1/2012)
87
points

Elements by Artesa 2010 Chardonnay (Napa County-Sonoma County)

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  1. $14
With sweet flavors of honey, pineapple, mango and pear, followed by an oak-driven buttered toast note, this delivers more for the price than many Americans will expect. Zippy acidity keeps everything clean and balanced.  — S.H.  (2/1/2013)
86
points

Elements by Artesa 2007 Elements by Artesa Merlot (Napa County-Sonoma County)

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  1. $20
An everyday Merlot, soft and attractive in cherry, blackberry and liqueur flavors. It’s dry and sweetly tannic, a wine to enjoy now.  — S.H.  (3/1/2011)
85
points

Elements by Artesa 2009 Red (Sonoma County)

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  1. $18
This red wine has brisk tannins that frame blackberry and currant flavors, with a meat note and lots of peppery spice. It’s bone dry, and while it’s a little rustic, it’s easy to drink with lamb and beef dishes.  — S.H.  (2/1/2013)
84
points

Elements by Artesa 2007 Elements by Artesa Red (Napa County-Sonoma County)

  • Online Exclusive
  1. $20
This is a good, somewhat rustic wine to drink now. It’s full bodied and dry, with cherry-berry, tobacco and spice flavors.  — S.H.  (3/1/2011)
Showing 1 thru -6 of 6
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