A lovely Pinot Noir for drinking now. Light-bodied, dry, crisp and silky, it has complex flavors of cherries, cola, Dr. Pepper, orange zest and peppery spices.
— S.H.
(2/1/2009)
Pleasantly dry and silky, a nice Pinot Noir for drinking now. It has a soft, gentle mouthfeel framing earthy flavors of cherries, cola, sage and cedar.
— S.H.
(6/1/2010)
A lean, crisp, herbal Chardonnay. Lacks richness, but the structure is dry and elegant. Shows tobacco, sage, cedar and citrus fruit flavors.
— S.H.
(6/1/2010)
Very sweet and honeyed, which makes it easy to drink despite a certain lack of body. Shows rich, exotic flavors of orange tart, tropical fruits, honey, vanilla, crème brûlée and candied ginger. A blend of Muscat and Verdelho.
— S.H.
(6/1/2010)
Somewhat herbal and earthy, with peach, apple, citrus, tobacco and spice flavors generously influenced by smoky oak. The creamy texture gives it generosity. Drink now. From the veteran winemaker, Kent Rasmussen.
— S.H.
(2/1/2009)
A nice, easy-drinking Merlot, with herb, blackberry and coffee flavors a a full-bodied mouthfeel. A little rough around the edges, but a pretty good value for a Napa Merlot.
— S.H.
(11/15/2004)