Has a nice citrus-pear core, but the fruit wears a strange faux-sweetness (really, it tastes like saccharine) that was a little offputting. Still, it’s a nice wine, with medium body and nice resiny and creamy notes on the nose.
— D.T.
(8/1/2003)
Rather dry in the mouth, with a minerally feel; flavors are similarly dry—think red apple skin, plus some pear. Has clarified butter and a plastic- or resin-like note on the nose, and toffee and cream on the finish.
— D.T.
(8/1/2003)