This is a brisk, clean wine, marked by tart acidity that scours the palate and prepares it for food. The followup flavors are of spicy tropical citrus fruits and green, savory gooseberries. The grapes are from a coolish vineyard near Santa Rosa.
— S.H.
(8/1/2010)
A bit hard and tough in tannins, but very rich in flavor. Flatters the palate with blackberries, black cherries, currants, cola and licorice, with a sweet edge of smoky oak. Drink now.
— S.H.
(8/1/2010)
Showing the hard tannins and dryness of a young Petite Sirah, this is the kind of wine you normally would cellar. But there’s a little streak of green unripeness that suggests aging will lead nowhere. So drink it now with big, lusty fare.
— S.H.
(8/1/2010)
A very fruity, extracted Zin, with jammy raspberry and cherry flavors that finish with a bite of acidity. Clean and easy to drink, it’s a nice sipper with summer barbecue.
— S.H.
(8/1/2010)
Smells and tastes not quite ripe. Now that the wine is softening and resolving at the age of 3-1/2 years, it’s showing a streak of veggie green behind the cherries.
— S.H.
(8/1/2010)