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Eugen Wehrheim

Showing 1 thru -6 of 6
90
points

Eugen Wehrheim 2006 Niersteiner Bildstock Kabinett Riesling (Rheinhessen)

  • Editors' Choice
  1. $16
A plump, medium-bodied Riesling, this shows the ripeness of the vintage in its ample alcohol (11.5%) and remaining residual sweetness, but doesn’t seem heavy or overdone. Honeyed stone fruit and melon are buoyed by some slate-driven minerality while the finish remains succulent and fresh.  — J.C.  (8/1/2008)
89
points

Eugen Wehrheim 2001 Niersteiner Orbel Spätlese Riesling (Rheinhessen)

  1. $15
Nicely balanced, this wine walks the fine edge between sweet and tart. It brings together apple and pear aromas with pineapple and peach flavors, complementing them with zesty acidity. —J.C.  — J.C.  (3/1/2003)
89
points

Eugen Wehrheim 2003 Niersteiner Oelberg Auslese Riesling (Rheinhessen)

  1. $24
Honeyed apples and pears mark the nose of this sweet but balanced auslese. Tasting it reveals hints of dried apricots, cool mint and an earthy minerality, all tied up in a clean, crisp finish. Imported by Chapin Cellars.  — J.C.  (5/1/2006)
87
points

Eugen Wehrheim 2003 Niersteiner Orbel Riesling Spätlese (Rheinhessen)

  1. $16
Slightly rubbery at first, with notes of slate, diesel and lime, then develops apple, pear and citrus flavors on the palate. Light and spry; well balanced. Finishes with hints of pith.  — J.C.  (12/15/2004)
86
points

Eugen Wehrheim 2003 Niersteiner Bildstock Riesling Kabinett (Rheinhessen)

  1. $13
A decent value, Wehrheim’s Bildstock kabinett features standard German Riesling aromas and flavors—apple, pear and citrus—but at a slightly low intensity. Soft textured, with a short finish, but all in proportion and good overall.  — J.C.  (12/15/2004)
84
points

Eugen Wehrheim 2001 Niersteiner Bildstock Kabinett Riesling (Rheinhessen)

  • Online Exclusive
  1. $13
Raw oysters might be just the ticket to match with this lean, lemony kabinett. There's a bit of plumpness in the midpalate that comes across as a custardy quality, but the lengthy finish is extremely tart.  — J.C.  (1/1/2004)
Showing 1 thru -6 of 6
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