Elegance is the key word here. I Fondatori exhibits gorgeous and extremely precise aromas of dried fruit, exotic spice and drying minerals. The wine maintains a bright ruby color despite it many years of bottle aging and promises more exciting evolution in the years to come.
— M.L.
(12/1/2008)
Good and rich, with bacon, lavender, leather and prune aromas. At all points this wine comes across well balanced, with ace-level tannins and just the right amount of acidity. Finishes long and leathery, with hints of chocolate and supple tannins. Features a splendid mix of finesse and power.
— W.E.
(11/1/2005)
Big and bold, this has noticeable alcohol and loads of chocolate, espresso and jammy black-fruit flavors. The overall muscle and brawn of the mouthfeel give balance to the heat and intensity. Pair this with aged cheese or grilled steak.
— M.L.
(11/1/2012)
From one of Valpolicella’s historic estates, this elegant Amarone is put together in a careful and intelligent way. The wine shows balance and elegance, not too big or extracted. In fact, you can really revel in on the soft smoothness of the mouthfeel.
— M.L.
(12/1/2011)
Cola, licorice, ginger, hummus and dried raspberry appear on the bright bouquet of this Valpolicella blend. Those delicate aromatic nuances are firmly grounded by the wine’s massive intensity and density. Pair this beautiful wine with black truffle risotto.
— M.L.
(12/1/2011)
This is an expressive and intense Amarone with bright tones of black cherry, candied fruit, exotic spice, leather and tobacco. It washes over the palate with smooth and soft fruit intensity. The long fade offers lingering notes of clove and peppercorn.
— M.L.
(2/1/2011)
Steady and focused, this has tight aromas of blackberry and spice that open and evolve the longer the wine stays in the glass. There’s a touch of sweet strawberry on the finish.
— M.L.
(11/1/2012)
Basic but very solid, with leather, cedar, earth and mild red-fruit aromas. Feels nice on the tongue, with raspberry flavors, some citrus and a bit of rubber. Nicely textured and big on the finish. Overall it’s satisfying and solid.
— W.E.
(11/1/2005)