Fallbrook
Showing 1 thru -9 of 18
Fallbrook 2008 33 Degrees North Gracie Hill Vineyard, Dalla Collina Red
- $33
This wine opens with a full Zin-like nose, all pepper and plum with traces of blackberry and though it’s a touch oaky the wine’s easy to drink with soft, ripe tannins. A blend of 70% Sangiovese and 30% Merlot.
— V.B.
(12/31/2011)
Fallbrook 2008 33 Degrees North Gracie Hill Vineyard, BDX Red
- Online Exclusive
- $33
This blend of Bordeaux varieties (39% Cab Sauv, 37% Merlot, 12% Petit Verdot, 8% Cab Franc and 4% Malbec) opens with a nice purity of fruit, mainly plum and cassis and shows a deftness of blending. There’s a touch of green pepper at the finish.
— V.B.
(12/15/2011)
Fallbrook 2002 Sleepy Hollow Vineyard Chardonnay (Monterey)
- $20
A little bitter in acidity, but that’s by itself. A nice buttery lobster will certainly complement it. Otherwise, it has rich tropical fruit and a zesty minerality, and a long finish.
— S.H.
(10/1/2005)
Fallbrook 2008 33 Degrees North Gracie Hill Vineyard, Clone 4 Cabernet Sauvignon
- Online Exclusive
- $33
A very minty, woody, red-fruit Cab with soft tannins that’s quite drinkable. 100% Cab though it tastes and smells as though there could be Cab Franc.
— V.B.
(12/15/2011)
Fallbrook 2008 33 Degrees North Gracie Hill Vineyard Cabernet Franc
- Online Exclusive
- $33
A fine, herbaceous Cab Franc from the South Coast, woody and chocolaty with complex fruit and ponderable length.
— V.B.
(12/31/2011)
Fallbrook 2000 Special Selection Merlot
- $25
You’ll find some tannins and herbaceous aromas and flavors in this Cab, which actually give it good grip, and makes it easier to pair with complex foods. It’s very dry, with plummy, blackberry flavors.
— S.H.
(10/1/2005)
Fallbrook 2002 Chardonnay
- Online Exclusive
- $14
This Chard has lots of well-toasted oak framing nice pear and peach flavors. It’s dry, spicy and a little rough on the finish.
— S.H.
(10/1/2005)
Fallbrook 2004 Yakut Vineyard Sauvignon Blanc
- Online Exclusive
- $12
A good, basic dry white wine, with well-ripened fruit and a touch of oak. Has a creamy texture, and some interesting, lemon and butterscotch flavors in the finish.
— S.H.
(10/1/2005)
Showing 1 thru -9 of 18
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2010 Bogle Old Vine
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