A forward and fruity wine, with red apple flesh, melon and tropical fruit aromas and flavors that are laced with just a hint of oak. The medium-weight mouth is juicy and clean, and the finish brisk and refreshing.
— L.B.
(7/1/2012)
This light- to medium-weight red is an interesting marriage of grapes. The palate feel is soft and the fruit sweet, yet dry, with the Pinotage’s (78%) earthy rusticity offsetting the neo-Australian jamminess of the Shiraz (22%). The finish of this fairly unique easy drinker turns more brisk, with more of the dry fruit and earth, plus some pepper notes and mildly…
— M.S.
(4/1/2002)
Flavorful, uncomplicated Pinotage showing good depth of fruit with solid berry and tart cherry flavors. Leather and metallic notes creep in towards the finish, but don’t predominate. A good basic version of this South African Pinot Noir-Cinsault hybrid.
— M.M.
(7/1/2004)
Presents good appley fruit accented by oak and mineral notes. Think of it as a New World striver with modest Burgundian influences. Would go well with hors d’oeuvres or salads. Drink now.
— M.M.
(7/1/2004)
The bouquet bursts with ripe black-fruit aromas, alongside hints of crushed violet petals. The mouthfeel is round and filling, with a chocolaty flavor that stays through to the finish.
— L.B.
(11/1/2012)
Inoffensive, simple aromas set the stage for basic pear and apple flavors. There’s some pear early in the finish, but then a sour lemon characteristic comes on heavy. Simple but steady white wine is what you get here––but nothing more than that. —M.S.
— M.S.
(4/1/2002)
Plum and herb aromas and flavors vie with more extreme herb and metallic notes here. Finishes tart and stern, almost like a hard Tuscan wine. Could work with grilled meats and veggies, but it’s definitely not a sipper.
— M.M.
(7/1/2004)