You’ll like the elegant approach of the aromas here that come off in steady pulses of black fruit, spice and tobacco instead of one overwhelming blast. The wine is thick, chewy, tart and slightly sweet in the mouth.
— M.L.
(12/15/2009)
This vineyard-designate Pinot Grigio is nicely executed, with aromas of creamy vanilla, apricot and melon. There’s a fragrant touch of yellow rose and even a note of exotic spice that fills in the finish.
— M.L.
(8/1/2012)
This easygoing rosé sparkler (made with Pinot Nero and Chardonnay) offers aromas of pink rose, raspberry and white cherry. The sparkler exhibits a pale pink color and a fresh mouthfeel capped by lively acidity. Drink it with finger foods or appetizers.
— M.L.
(7/1/2009)
There’s a touch of almond or hazelnut buried deep within this wine’s aromatic profile that contributes to its thick, dense mouthfeel. The wine is creamy and smooth and would make a good match to lightly roasted fish dishes.
— M.L.
(7/1/2009)