Fattoria di Basciano
Showing 1 thru -6 of 6
Fattoria di Basciano 2001 Riserva Sangiovese (Chianti Rufina)
- $22
Deceptively soft and easy, this creamy-textured wine also boasts a sense of wiry power underneath briary, blackberry-scented fruit. It's soft enough to drink on its own, yet the inner strength will allow it to pair with assertive flavors as well.
— W.E.
(4/1/2005)
Fattoria di Basciano 2008 Vigna il Corto Sangiovese (Colli della Toscana Centrale)
- Online Exclusive
A small portion of Cabernet Sauvignon is added to this Sangiovese-based wine for extra density and thickness of texture. The wine’s aromas recall blackberry, mature cherry, tobacco leaf and black pepper.
— M.L.
(4/1/2011)
Fattoria di Basciano 2009 Sangiovese (Chianti Rufina)
This Chianti Rufina opens with overripe aromas of blackberry pie or fruit preserves and also offers a touch of smoked bacon or dried beef jerky. It presents a mature, sun-kissed style with a thin, compact sensation in the mouth.
— M.L.
(10/1/2011)
Fattoria di Basciano 2004 375ml White (Vin Santo del Chianti Rufina)
- Online Exclusive
This is powerful and determined, with high alcohol that covers some of the more delicate aromas of butterscotch, caramel and vanilla. Sweet candied fruit flavors and natural richness help bring balance back in the mouth.
— M.L.
(12/31/2010)
Fattoria di Basciano 2008 I Pini Red (Colli della Toscana Centrale)
This hearty blend of Cabernet Sauvignon, Merlot and Syrah offers meaty aromas of smoked bacon and barbecue sauce backed by black fruit and loads of exotic spice. It’s a soft, polished wine with a rubbery note on the close.
— M.L.
(10/1/2011)
Fattoria di Basciano 2008 Sangiovese (Chianti Rufina)
- Online Exclusive
Fresh, clean and bright, this no-fuss Chianti Rufina would pair with grilled barbecue chicken or homemade hamburgers. The natural acidity will cut through any fatty food.
— M.L.
(4/1/2011)
Showing 1 thru -6 of 6
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