Fattoria di Magliano
Showing 1 thru -4 of 4
Fattoria di Magliano 2004 Poggio Bestiale Red (Maremma)
- $35
Dense aromas of cassis, blackberry, roasted hazelnut, Nutella and powerful black cherry liqueur. Of particular interest are the background notes of graphite and sweet spicecake. The wine has thick tannins and ripe flavors in the mouth.
— M.L.
(4/1/2008)
Fattoria di Magliano 2010 Heba Sangiovese (Morellino di Scansano)
- Online Exclusive
- $20
Heba is a straightforward and balanced Morellino (Sangiovese with tiny percentages of other grapes) that shows bright cherry and blackberry backed by a simple tone of toasted almond. Pair it with spaghetti and red sauce.
— M.L.
(5/1/2013)
Fattoria di Magliano 2005 Heba Red (Morellino di Scansano)
- Online Exclusive
- $16
The nose here is layered and complex but also slightly unruly with red fruit, bacon fat, campfire, graphite and herbs all vying for your attention. Pretty spice and clove notes liven up the mouthfeel (it ages eight months in oak), as does the natural acidity.
— M.L.
(3/1/2008)
Fattoria di Magliano 2005 Pagliatura Vermentino (Maremma)
- Online Exclusive
- $19
Pagliatura comes from the Italian word for “straw” and as the name suggests, the wine boasts a pretty golden hay color. The nose is weighed down by waxy smells that range from scented candle to honeycomb and there are also some mineral shadings at the back. The mouthfeel is waxy and fat.
— M.L.
(3/1/2008)
Showing 1 thru -4 of 4
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