You’ll love the focus and immediate sharpness of this oak-aged Chianti Classico. The wine is redolent of blackberry, mature cherry, smoke, tobacco and moist earth. There’s a thick, meaty quality to the texture and the wine would certainly pair well with succulent steak.
— M.L.
(11/1/2009)
Inky aromas of graphite and lead pencil are followed by vanilla, roasted chestnut, spice, black fruit and red currant berries. This wine has a pristine and polished feel with dark fruit, leather, tar and smoky tobacco on the close. A blend of Cabernet Sauvignon, Merlot and Sangiovese.
— M.L.
(11/1/2009)