Fenech 2004 Passito White (Malvasia delle Lipari)
Here's a luscious, succulent passito with layers of maple syrup, honey, marzipan, toast and white stone. It's creamy and sweet in the mouth with copperish reflections but ends on a crisp, clean note.
Fenech 2004 Red (Sicilia)
Composed of mostly Nero d'Avola with smaller percentages of Nerello Mascalese and Corinto Nero the wine is redolent of berry fruit, wet earth, almond, exotic spice and blackberry jam.