Here's a luscious, succulent passito with layers of maple syrup, honey, marzipan, toast and white stone. It's creamy and sweet in the mouth with copperish reflections but ends on a crisp, clean note.
— M.L.
(7/1/2006)
Composed of mostly Nero d'Avola with smaller percentages of Nerello Mascalese and Corinto Nero the wine is redolent of berry fruit, wet earth, almond, exotic spice and blackberry jam.
— M.L.
(7/1/2006)