Feudi di San Giuliano

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Feudi di San Giuliano 2004 Cjatomé Chardonnay (Sicilia)

Peach, citrus, banana nut, some mineral notes and lemon grass sum up a clean but not terribly intense nose. The wine is refined in tonneaux and offers a spicy, bright note on the close. — M.L. (7/1/2006)

points

Feudi di San Giuliano 2003 Kundisa Red (Sicilia)

This is a fresh and uncomplicated Nero d'Avola and Cabernet Sauvignon blend that steps forward with aromas of strawberry, blackberry, tar, resin and some dried herbs. Fundamentally it's a very fruit-forward red that is well constructed and tight. — M.L. (7/1/2006)

points

Feudi di San Giuliano 2005 Vento di Majo White (Sicilia)

This is an interesting blend of Catarratto, Bianco Lucido and Grillo that appears very floral and perfumed on the nose: like a bouquet of white flowers. The wine is moderately crisp in the mouth and satisfied the palate. — M.L. (7/1/2006)

points

Feudi di San Giuliano 2004 Nicasio Nero d'Avola (Sicilia)

This wine is harder to read due to a metallic smell that rides parallel to pistachio nut and cherry fruit aromas. It's lean and clean in the mouth with a short, spicy finish. — M.L. (7/1/2006)

Most Reviewed Designations

Cjatomé Kundisa Nicasio Vento di Majo

Most Reviewed Varietals

Chardonnay Nero d'Avola Red Blend White Blend

2010 Bogle Old Vine

What a delicious Zin this is. Sourced from the warm climates of Lodi and…

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