You’ve got to hand it to the folks at this estate: they make nice wines at low prices. This Sicilian Chardonnay is bright and creamy with aromas of orange blossom, almond, golden honey and mature apricot. The wine feels crisp and pristine in the mouth. Very nice.
— M.L.
(7/1/2010)
This ushers forth pretty aromas of blueberry, spice and white peppercorn. There’s a sweet note of ripe fruit in the mouth and at this low price, you won’t find a better deal.
— M.L.
(3/1/2011)
From the estate’s oldest vines this offers lively berry nuances backed by measured spice, leather and smoke. There’s a good quality of berry fruit here and although the wine is simple and straightforward, it would match a long list of pasta and easy meat dishes.
— M.L.
(3/1/2011)
There’s a full, ripe quality to this Sicilian Merlot that recalls cherry or blackberry preserves with spice, cinnamon and a touch of clove. The wine is very smooth on the palate with loads of cherry intensity on the close.
— M.L.
(3/1/2011)
Here’s an easy but very well-priced Merlot from Sicily that would pair with a long list of pasta, chicken and home cooked meat dishes. Aromas include cherry, spice and almond: The mouthfeel is simple, clean and tight.
— M.L.
(3/1/2011)
If you are staging an informal outdoor barbecue with franks and burgers, this value wine will meet all your pairing needs. It’s soft, plush and round, with exotic spice, ripe fruit and black pepper.
— M.L.
(4/1/2012)
A great value wine to pair with homemade spaghetti sauce or grilled sausage with onions and bell peppers, this wine is soft and lush, with cherry, almond and blackberry notes. There’s a touch of sweet strawberry on the close.
— M.L.
(4/1/2012)
Sicilia and Syrah make a formidable team. This value wine from the Sambuca area of the island opens with a soft, velvety mouthfeel and delivers plump aromas of black fruit, cherry, white pepper and dark spice. The fruit element is bright and focused.
— M.L.
(4/1/2012)