This boutique winery in central Sicily benefits from extreme isolation that has helped it nurture its own clone of Nero d’Avola. Oak tones and vanilla come in the foreground of cherry, blueberry and leather. The wine is balanced and soft with bright freshness on the close.
— M.L.
(3/1/2009)
Vrucara is one of the nicest expressions of Nero d’Avola. It bears a deep, dark color and intense aromas of black cherry, blackberry jam, leather and spice. The fruit shows the Sicilian sunshine in an elegant way, without feeling heavy or too sweet, and that’s what sets this wine apart.
— M.L.
(3/1/2013)
A wonderfully rich and concentrated Sicilian red that reflects the hard work of Fabio Sireci, who oversees 73 acres and is carefully dedicated to understanding the potential of each one. Shows intense red fruit with tobacco leaf, porcini and soft, chewy tannins. Imported by Selected Estates of Europe Ltd.
— M.L.
(7/1/2006)
Molasses, root beer and smoked hickory are backed by black olive and black currant berry. This high-end Nero d’Avola made with grapes sourced from a distinctively remote vineyard in central Sicily feels smooth, elegant and polished and delivers bright fruit flavors on the close.
— M.L.
(11/1/2008)
Blessed with some of the most beautiful vineyards in an isolated spot in central Sicily (Contea di Sclafani), vintner Fabio Sireci’s full attention goes to the quality of his fruit. This top-shelf expression of Nero d’Avola offers bright red fruit and softly toasted almond.
— M.L.
(4/1/2012)
Vrucara represents a new, exciting page in the story of Sicily’s most important indigenous grape, Nero d’Avola. The purity of the fruit comes through loud and clear, and the wine doesn’t deliver that bittersweet finish you sometimes get. Instead, it shows cherry, spice and an elegant mineral tone.
— M.L.
(4/1/2012)
An excellent introduction to Nero d’Avola with rich layers of dried currant, tobacco, white mushroom, clove and toasted almond backed by delicate forest floor notes. Sweet, chewy tannins appear over a smoky finish. Imported by Selected Estates of Europe Ltd.
— M.L.
(7/1/2006)
This expression of Nero d’Avola offers some vegetal overtones that come forward in the form of bramble, forest fruit and green spice. In the mouth, you’ll taste soft espresso coffee and chewy cherry.
— M.L.
(3/1/2009)