Finca Perdriel
Showing 1 thru -6 of 6
Finca Perdriel 2009 Colección Malbec (Mendoza)
- $20
This is a cuddly, jammy, ripe Malbec with maple, blackberry and oak aromas. It feels weighty and lush, with large-scale boysenberry, blackberry and blueberry flavors. It turns a little soft and basic on the finish, but there’s no griping about this wine’s purity and fruit content.
— M.S.
(10/1/2012)
Finca Perdriel 2006 Vineyard Selection Red (Mendoza)
- $70
Intense stuff, with foresty, forceful aromas of blackberry, black cherry, char, mineral and toast. The palate is quite thick and dense, with baked and spicy blackberry flavors offset by herbal notes. Concentrated and minty, with a bullish finish.
— M.S.
(11/1/2011)
Finca Perdriel 2008 Colección Cabernet Sauvignon (Mendoza)
- $20
Smoky, rich and savory to start out, with compact berry and plum aromas that slant towards raisin with airing. The palate is warm, full and offers good structure; flavors of baked plum and berry are nice and the finish is savory and firm, with tannic framing.
— M.S.
(11/1/2011)
Finca Perdriel 2008 Colección Malbec (Mendoza)
- $20
Smoky, savory and fairly dense on the bouquet, with blackberry and a bit of earthy funk to it. Lush, jammy and chewy in the mouth, with baked blackberry, pepper, baking spice and other earthy flavors. Registers as a chunky, saturated and ripe wine with weight to spare.
— M.S.
(11/1/2011)
Finca Perdriel 2008 Centenario Red (Mendoza)
- $35
Warm and oaky on the nose, with sawdust, cassis, vanilla and lemon peel aromas. The palate is saturated and kind of dull in feel, with ripe blueberry, blackberry and spice flavors that are chunky and don’t evolve on the back palate and finish. A rich Malbec-Cabernet-Merlot blend that registers low on pulse. Drink now.
— M.S.
(11/1/2011)
Finca Perdriel 2009 Colección Cabernet Sauvignon (Mendoza)
- $20
Straightforward aromas of black currant and dark plum help create a rich style of Cabernet Sauvignon. It has a syrupy palate that’s made firmer by driving tannins. It features a lot of chocolate, baked black-plum and mild herbal flavors. It’s ultraconcentrated, and more driving than discerning.
— M.S.
(10/1/2012)
Showing 1 thru -6 of 6
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