Extracted and raw, but with enough rustic country charm to make it worth a go. Four major grapes were thrown together, yielding cherry, beet and tomato aromas. The palate is ripe and edgy, with red plum and herb flavors. A tight, basic wine with ample tannin and acid.
Sweet, sour and stewy is this Cabernet-Merlot-Garnacha-Tempranillo blend. On the nose is caramel and some light weediness. Raspberry and red plum carry the palate to a firm, tannic finish that tastes of coffee.