This wine starts off with an assertive aroma of brambly berry, followed shortly after by touches of warm compote and sweet spice. The tannins are structured but fine, lending support to the otherwise round palate brimming with fleshy dark-cherry and black-plum flavors. 100 cases imported; enjoy now–2017.
— L.B.
(4/1/2013)
This fruit-forward Syrah is brimming with aromas and flavors of raspberry, boysenberry and blueberry, all graced with a hint of vanilla cream. The mouthfeel boasts a satiny texture, with fine tannins, and the flavors evolve from fleshy fruit to spice and toasty oak. Drink now–2016.
— L.B.
(4/1/2013)
Solid herbal notes of fresh thyme and bay leaf lead the nose of this Merlot, but are supported by a core of ripe dark fruit. Accents of vanilla bean and licorice root add depth to the medium-full mouthfeel. The texture is round, yet structured with fine tannins, while the finish boasts a decadent mocha touch.
— L.B.
(4/1/2013)
The bouquet of this wine is a little restrained, with soft aromas of black fruit flesh, savory herbs and vanilla bean. The mouth offers more character, with vibrant plum and cherry flavors alongside lifting acidity and apporachable tannins.
— L.B.
(4/1/2012)
There’s a bit of warmth to the nose of this wine, but forest berry and red cherry aromas and flavors keep things vibrant and flavorful. It’s approachable now with soft tannins and an easygoing structure, ending with a hint of milk chocolate.
— L.B.
(4/1/2012)
A fresh and easy-drinking white made from Sauvignon Blanc and Chardonnay, the Blanc boasts scents of soft talcum powder, pink peony and orange blossom against a gooseberry and white strawberry fruit backbone. Zippy and prickly in the mouth with a mouthwatering, grassy finish.
— L.B.
(4/1/2012)
Mulled red-berry aromas and flavors dominate this wine, with secondary accents of foliage and sweet spice unfolding in the background. It’s lean and tight in the mouth with a slightly sharp alcoholic warmth to the close.
— L.B.
(4/1/2012)
Made with 70% Cab Franc and 30% Merlot, there is a green streak to this wine that runs alongside tart notes of currant and rhubarb. The mouth is straight-forward but juicy, and the finish mouthwatering.
— L.B.
(4/1/2012)