Penetrating and more concentrated, red with finely developed notes of licorice, blackberry, wet earth and porcini mushroom over a medium build and capped by soft tannins.
— M.L.
(10/1/2006)
The aromatic intensity is one notch higher on this wine compared to this producer’s other white blend, yet the peach, almond nut and floral aromas are similar. This wine also has a creamier quality with pretty vanilla flavors and a smooth texture.
— M.L.
(10/1/2006)
You can’t go wrong with this clean and light blend that delivers tight floral and fruit notes with white stone, kiwi and peach flavors. Serve it very chilled.
— M.L.
(10/1/2006)
Ruby colored and not as concentrated, this is an easily approachable wine with inviting notes of peppermill, meat and blackberry. The alcohol sticks out a bit and the mouthfeel is lean and tight.
— M.L.
(10/1/2006)
Rich and distinctive fruit and berry notes, but it also has a touch of something lactic. There’s nice exotic spice in the mouth, with a lean build and almost sweet tannins.
— M.L.
(10/1/2006)