If you were to send a bottle out in a space capsule to represent the Pinot Grigio category, this might well be your choice. There’s a lot going on in the nose: green apple skin and almonds or almond blossoms. It’s light, refreshing and easy to drink. Imported by Vin Divino.
— M.L.
(6/1/2006)
This is standard Pinot Grigio redolent of florists’ shop, peach and jasmine. It doesn’t make a huge impression in the mouth, but does successfully deliver the crispness and easiness you can expect of well-made Grigio. Imported by Vin Divino.
— M.L.
(6/1/2006)
Crisp and clean with medium aromatic intensity and an easy finish, this Pinot Grigio would wash down with chicken or tuna salad. Citrus and stone fruit appear as zesty endnotes.
— M.L.
(3/1/2012)
This is a lean, watery and rather neutral-smelling Grigio with some mineral tones woven through citrus and distant aromas of peach and apricot. The mouthfeel is light and quick.
— M.L.
(7/1/2008)
A hint of initial sulfur blows off almost completely to leave fresh aromas of stone fruit, melon and honey. This Chardonnay has good natural structure and offers fruit flavors.
— M.L.
(7/1/2008)
This has its aromatic components in place although it does seem closed or restricted in terms of the intensity of its fragrances. It has a clean but thin feel and makes for an easy, no-fuss experience.
— M.L.
(7/1/2008)