Impressively compact, complex wine. It has rich flavors of peach, spiced pear to go with the intense acidity that is under the full-bodied surface. It should be aged three years or more.
— R.V.
(3/1/2011)
An impressive, ageworthy Riesling. It shows great depth of flavor, its intense, biting acidity shooting through the green apple and plum fruits. Very nervy, minerally and taut. Designed for longterm aging.
— R.V.
(3/1/2011)
This is intensely rich, with very concentrated ripe fruit. Apple and peach flavors are cut by acidity. A note of pepper details the finish. Age for 3–4 years.
— R.V.
(7/1/2012)
Big, serious, powerful wine, as complex as Grüner can be. It’s powered by ripe apples and thyme, seasoned with pepper. The acidity sets the scene for a wine that can age.
— R.V.
(3/1/2011)
This is an intriguing wine, with its perfumed aromas of wild flower and cinnamon. The acidity cuts through the delicious apple flavor, and the finish has a great crisp feel. Screwcap.
— R.V.
(7/1/2012)
A currant flavor pushes this wine to a rich, concentrated fruitiness. It is dry, although the superripe fruit gives an illusion of sweetness. The concentration and density of the fruit are impressive. Screwcap.
— R.V.
(7/1/2012)
A mineral character dominates this wine, a product of the terraced vineyards above the Danube. It is spicy and peppery, with pure white peach flavors and crisp, finishing acidity. It’s still young, and should develop over four to five years. Imported by Modern Food & Wine Concepts.
— R.V.
(5/1/2005)
A rich wine, full of peach and pineapple flavors, with an herbal, spicy edge. It’s full in the mouth, the texture oily and unctuous. At the end, the pepper character thrusts out of the glass.
— R.V.
(3/1/2011)