Fort Walla Walla

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Fort Walla Walla 2005 Cabernet Sauvignon (Walla Walla Valley (WA))

Price $32

An excellent trio of vineyards—Minnick Hills, Pepper Bridge, and Alder Ridge—contribute to this substantial effort. The fruit is dense and lively, with spicy, tangy mixed berry, currant and cherry character. The tannins have been nicely polished, and the acids provide the underpinning that gives the wine its lift. Despite its power, the wine keeps the alcohol in… — P.G. (5/1/2008)

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Fort Walla Walla 2005 Syrah (Walla Walla Valley (WA))

Price $28

Though not indicated, this is all Pepper Bridge fruit. It’s got a nice mix of berries, pepper and toasty chocolate. There’s a hint of flower in the nose, and the palate is lifted, though not volatile. It’s a big wine, almost chunky, and the tannins have a grainy quality, though they are tasty and ripe. — P.G. (5/1/2008)

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Fort Walla Walla 2007 Syrah (Walla Walla Valley (WA))

Price $28

At first this Syrah, sourced entirely from Pepper Bridge vineyard fruit, seems to fall short in the finish. There are some fruit flavors that skirt along the edge of prune and raisin, and a nice chocolaty coating. But highlights of cured meat add interest and complexity to the finish as the wine opens up. Drink soon. — P.G. (12/15/2011)

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Fort Walla Walla 2007 Merlot (Walla Walla Valley (WA))

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Price $32

Tart and sappy, with tasty blueberry and cherry fruit. A bit like biting into a big slice of cherry pie, with baking spices and toasty highlights. It’s got a good tang to it, and plenty of ripe fruit. — P.G. (12/15/2011)

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Fort Walla Walla 2005 Merlot (Walla Walla Valley (WA))

Price $30

This is a chunky, chocolaty rendition of Walla Walla Valley Merlot. The fruit tastes of strawberries, and the oak adds luscious layers of chocolate. It’s forward and flavorful, but one-dimensional, without detail or depth. — P.G. (5/1/2008)

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Fort Walla Walla 2007 Cabernet Sauvignon (Walla Walla Valley (WA))

Price $35

This wine has a good core of raspberry fruit, but it is overwhelmed by sharp and volatile aromas. For those sensitive to such high notes, they are strong enough to give a vinegary bite to the finish. For some tasters, it won’t be a problem. — P.G. (12/15/2011)

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Cabernet Sauvignon Merlot Syrah

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