Four Emus
Showing 1 thru -3 of 3
Four Emus 2005 Sauvignon Blanc-Semillon
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- Online Exclusive
- $11
A 50-50 blend, with aromas and flavors of green pea, mineral and citrus. It’s a fresh, crisp wine, but don’t let the Sauvignon component bring visions of puckery, zesty New Zealand editions to mind. Nope. The Sem is an equal partner, adding both heft and a musky, haylike accent. It’s nice to see value-priced wines from somewhere other than South Eastern Australia, too.
— D.T.
(11/15/2005)
Four Emus 2005 Chardonnay
- Online Exclusive
- $11
Has aromas of butter and cured meats. On the palate, it is fruit sweet, but modulated by a light oaky overlay. Finishes with pineapple flavors.
— D.T.
(6/1/2006)
Four Emus 2004 Cabernet Sauvignon Shiraz Merlot Red
- $11
Smells of Salisbury steak and green pepper, with sour herbs and plums on the palate. Just acceptable. Imported by Pacific Wine Partners.
— D.T.
(12/31/2005)
Showing 1 thru -3 of 3
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2010 Pence Ranch Westslope
This is sourced from the winery's steepest and most wind-exposed blocks…
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