New Zealand Sauvignon Blanc is the leading imported wine in Australia, which has led domestic wineries to redouble their efforts at the variety. This bargain-priced example features fig and citrus notes underscored by a slight herbaceousness, even some red currant flavors. It's round in the mouth without being overly broad, ending with mouthwatering citrus flavors…
— J.C.
(7/1/2009)
The nose here is on the subtle side for a Viognier, with tones of macadamia and vanilla wafers. Meanwhile, the palate is vibrant and refreshing, with orange flower and musk accents, winding down to a limoncello finish. The lush texture of this wine suggests serving as an apéritif. Drink now.
— W.E.
(6/1/2010)
A nice effort in drink-now Cabernet, with a soft, velvety texture that enhances the wine’s prominent notes of cinnamon, clove, mocha and plum. Lingers nicely on the finish.
— J.C.
(7/1/2011)
White pepper and nut aromas on the nose are light, but the apple, citrus and toast flavors in the mouth are present, in full force. Generously oaked on the finish; a straightforward, good wine.
— W.E.
(7/1/2004)
This is a simple, crisp seafood-ready white, lean without being angular. Green apple, honey and clover-blossom aromas yield to grassy, field-fresh flavors backed by pervasive notes of white grapefruit.
— J.C.
(2/1/2007)
A little plumper and rounder than you might expect from a Sauvignon Blanc, but the flavors are recognizable, ranging from grapefruit through melon and fig before picking up a hint of jalapeño on the finish.
— J.C.
(11/1/2008)
Shows some distinctly herbal notes, which gives it a welcome point of difference from other Australian Merlots in this price range. Cedar and chocolate wrap themselves around a core of tart berries, showing off a velvety texture on the finish. Drink now.
— J.C.
(11/1/2010)
This Chard’s aromas are of sour apple and dust, and preface similar flavors on the palate. Broad in the mouth; a good cocktail-party Chardonnay. Imported by Epic Wines.
— D.T.
(6/1/2006)