This is a friendly wine that’s easy to drink and to like. It’s lush in all sorts of ripe, forward fruity, berry flavors, but has good acidity and a clean finish.
— S.H.
(8/1/2005)
Strong flavors in this easy-drinking wine. Lots of white peaches, bananas, butter and honey, in a creamy texture that’s soft on the finish.
— S.H.
(8/1/2005)
It’s excessively soft and melted, with oaky flavors of blackberry and cherry jam, coffee and peppery spices that finish dry. Mostly Syrah with 15% Cab.
— S.H.
(12/15/2007)
With 4% Cab, this is a dry, tannic wine that tastes hot even though the official alcohol is 14.4%. The flavors are of raisins and stewed blackberries and cherries.
— S.H.
(12/15/2007)
A blend of Zinfadel, Syrah and Viognier, this will appeal to those who like their reds full of fruit, soft and sweet. Tastes like a spicy mix of blackberry, raspberry, milk chocolate and mint jelly.
— S.H.
(12/15/2007)
Not really a claret, more of a blush wine, and a dry one at that. There are pleasant cherry-berry, earthy flavors, and a touch of spice on the finish.
— S.H.
(8/1/2005)
Harry’s passion evidently is for sweet, soft, simple wines, to judge by this one. Almost totally devoid of balancing crispness and vitality, it has syrupy flavors of blackberry jam and melted chocolate.
— S.H.
(12/15/2007)