Based in Vougeot in the heart of the Côte d’Or, Labet makes a delicious Crémant, appley, crisp and fresh. Offers pretty flavors of kiwis, green plums and a touch of toast. Imported by Vintners Edge.
— R.V.
(6/1/2006)
Smoky, minerally and citrusy on the nose, followed on the palate by waves of lemon-lime and orange fruit. Plump yet minerally, with a long, citrusy finish. One of the best kosher Burgundies we’ve come across. Imported by Royal Wine Corporation.
— J.C.
(4/1/2005)
Starts with a whiff of sulfur, then rolls on, delivering crisp apple and citrus aromas and flavors. Finishes on a long note of pink grapefruit. Imported by Royal Wine Corporation.
— J.C.
(4/1/2005)
Light to medium in body, this lithe, citrusy wine delivers authentic white Burgundy flavor in a kosher package. Hints of smoke and grilled peaches highlight apple and citrus flavors. Imported by Royal Wine Corporation.
— J.C.
(4/1/2005)
Scents of cooked apples mingle with smoke and minerals on the nose. Lacks the power of Corton-Charlemagne, instead delivering apple and citrus flavors in a medium-weight format. Well-made but hard and ungenerous on the finish. Imported by Royal Wine Corporation.
— J.C.
(4/1/2005)