Aromatically subtle but flavorful, the dominant notes on this Cab Franc are tobacco, tomato skin and humus. The palate is juicy and spicy with a medium finish redolent of crushed green leaves. Drink up.
— W.E.
(5/1/2010)
A nearly opaque ruby color attests to this wine’s density. Spice and mineral dominate the fruit character here, with notes of exotic spice, and black earth that linger on the finish. This is a strong showing and squarely in the Burgundy mould.
— W.E.
(12/15/2009)
Whiffs of damp soil and leather lend a rustic, earthy tone to dark cherry and briar notes on this Pinot Noir. The palate is lushly textured, with just a ruffle of delicate tannins.
— A.I.
(5/1/2013)
Black and red cherry, pepper and fennel on the nose and palate recommend this rich Meritage. A full mouthfeel is punctuated by lively spice. A touch rustic but paired with meats and heartier dishes, a good go-to red.
— S.K.
(2/1/2010)