Here’s a fragrant and delicate Chardonnay from the far north of Italy that delivers aromas of honeysuckle, passion fruit and almond skin. The wine has fresh appeal and zesty spice on the close that makes it a natural companion to fish and vegetable dishes.
— M.L.
(3/1/2009)
This is a down to earth and seriously enjoyable Pinot Grigio with fresh aromas of citrus, peach and passion fruit. It’s easy going and clean but those cool-climate aromas give it an extra boost of intensity and charm.
— M.L.
(11/1/2010)
There’s a slightly pink or copperish color to this Pinot Grigio that shows the wine has had some contact with the gray color of the grape’s skin. In the mouth, it is focused and fresh with peach and melon flavors followed by a tangy, spicy finish.
— M.L.
(6/1/2013)
Very appetizing, fresh and fragrant of fruit Macedonia and lemon sorbet. Lean but pleasing in the mouth. Its fruity freshness would serve well with a lighter fish dish, such as John Dory fillets braised in butter. Imported by Conexport.
— M.L.
(6/1/2006)
Fragrant, fresh and very typical of the Moscato aromatic variety, this is an approachable sweet wine in a round, squat bottle that would look pretty on any dinner table. Aromas include white flower and stone fruit, and the texture is light and clean. Pair it with fruit salad or almond cookies.
— M.L.
(12/15/2008)
This bright wine delivers steady aromas of stone fruit, almond skin and hazelnut that are intense but lack definition. It does, however, taste tangy and fresh in the mouth and cleans the palate nicely.
— M.L.
(11/15/2008)
Packaged in a squat, medallion-shaped bottle, this fragrant Moscato Giallo offers a full bouquet of peach blossom, honey, acacia flower and jasmine. It’s sweet and tangy in the mouth to the right measure and would pair with fruit salad or apricot tarts.
— M.L.
(12/31/2010)