Rich wine, but also with good minerality and steely texture. So although it does have some sweetness, it keeps all the crispness of a Blanc de Blancs. Ready to drink now.
— R.V.
(12/1/2011)
Rounded, sweetened wine, with soft melon and pear flavors. It is well balanced, with some toast and acidity. It is attractive in a light, apéritif style.
— R.V.
(12/1/2011)
Highly acidic Champagne, although also with some final sweetness. The wine is dominated by intense citric flavors, giving a mouth-puckering character. A year’s bottle age might help.
— R.V.
(12/1/2011)
A relatively sweet rosé, with strawberry flavors, dark in color. It feels heavy, maybe because of the sweetness, but will certainly be attractive as an apéritif.
— R.V.
(12/1/2011)