Giacomo Vico presents a beautiful Barolo with gorgeous intensity and extremely elegant lines that characterize both the bouquet and mouthfeel. Aromas of cola, cherry, soya, tobacco and cedar are followed by firm, drying tannins.
— M.L.
(9/1/2011)
This is a creamy and rich Chardonnay with a pretty embroidery of fruit, floral and toasted aromas. You’ll get peach and apricot here followed by vanilla seed and toasted almond. Its texture is smooth, silky and the wine would stand up to dishes with béchamel sauce or melted cheese.
— M.L.
(7/1/2010)
Presented in extremely elegant packaging, this is a beautiful expression of Nebbiolo from Piedmont. Not as austere as Barolo or Barbaresco, this wine does offer familiar aromas of black currant, pressed violets, tar, licorice and leather. The wine is smooth, silky and structured on the close.
— M.L.
(12/1/2010)
This is a lovely and extremely elegant Chardonnay that opens with a luminous golden color and bright aromas of yellow rose, vanilla and passion fruit. Pair this wine with lobster bisque or crab crakes.
— M.L.
(9/1/2011)
This lusciously dark and concentrated Barbera delivers rich aromas of mature fruit, prune, blackberry, exotic spice and tobacco. It’s an opulent wine with soft tannins and bright acidity.
— M.L.
(9/1/2011)
This elegant Superiore expression of Barbera d’Alba offers loads of spice and black fruit aromas and slightly jammy notes of strawberry and blackberry pie. You’ll also get pretty tones of chocolate and tobacco, capped by a smooth, velvety finish.
— M.L.
(9/1/2010)
This is a very elegant and pure expression of Nebbiolo with pristine aromas of forest fruit, cranberry, cola, white licorice and chopped herbs. Pair this wine with wild mushroom risotto.
— M.L.
(9/1/2011)
Here is a very satisfying white wine from northern Italy that offers extreme freshness on the bouquet along with a creamy, silky structure at the end. Pair this Roero Arneis with seafood risotto or steamed mussels.
— M.L.
(12/1/2010)