Giuseppe Cortese’s bold Barbaresco from the Rabajà cru shows a strong bouquet of spice, liquid smoke, mesquite and cola. The natural fruit appears at the back and the wine carries over the palate with enormous freshness and intensity.
— M.L.
(12/1/2010)
Of particular interest is the fullness and generosity of this lovely Barbaresco cru expression. Ripe red fruit and plum notes are backed by black olive, licorice powder and a tightly astringent finish. Age this wine 5–10 more years and pair it with game hen and black truffles.
— M.L.
(9/1/2011)
Scents of warm, roasted fruit emerge from the glass, along with notes of molasses, soy sauce and leather. Prunes and dates in the mouth, nestled in soft tannins. Drink now–2015.
— W.E.
(4/2/2004)
This Barbaresco exemplifies a light and traditional expression of the Nebbiolo grape with direct intensity and vertical delivery of dried spice, oregano, vanilla, forest berry and white cherry aromas. The wine is delicate and feminine but watch out for that thorny, brambly edge on the finish.
— M.L.
(4/1/2009)
Aromas of black plums with complex gamy, barnyardy notes. Tart cherry flavors and mineral accents. Fairly brisk and angular mouthfeel. Closes with sour cherries on the moderate finish. Lean and sassy.
— W.E.
(4/1/2000)
Fruit is harvested from the celebrated Rabajá cru, a short distance away from the town center of Barbaresco, and presented in a tight, more traditional expression. There’s a nervous or sharp quality to the wine that is backed by immediate aromas of chopped herbs, soya sauce and spice.
— M.L.
(4/1/2009)
Made from fruit harvested eight years ago, here’s an interesting Riserva Barbaresco from the celebrated Rabajà vineyard. The wine shows its years thanks to aromas of animal fur, leather, cigar, licorice and dried figs. It has bright acidity and a thorny sensation on the close. Drink it now.
— M.L.
(4/1/2009)
Dolcetto Trifolera opens with round and generous berry flavors of cherry, blueberry and blackberry backed by a thick, rich but one-dimensional mouthfeel. This is an plump, easy wine to pair with roast beef or meatloaf.
— M.L.
(9/1/2011)