Strong grassiness is nicely offset by flavors of peaches and tropical fruits in this offering from UC Davis-trained Alwyn Corban. Finishes with juicy grapefruit, jalapeño pepper and spicy herbs, giving it a little extra kick.
— J.C.
(5/1/2001)
A racy style, with lime-like acidity on the finish that’s complemented by aromas of less-than-fully-ripe nectarines and a dash of leafy green herbs. Flavors are melon and stone fruits, along with a helping of green pepper. Best Buy.
— J.C.
(9/1/2003)
The bright cherry flavors carry a bit of toast and herb; together with a smoked-meat quality that emerges, it all makes for a complex wine. Smooth, soft tannins on the finish are complemented by juicy acids.
— J.C.
(5/1/2001)
This is prototypical Gisborne Chardonnay, featuring a whack of spicy oak and buttered popcorn allied to tropical-fruit and peach flavors, brought into focus by mild citrus (tangerine) on the finish. A very fruity and somewhat simple style, yet executed perfectly.
— J.C.
(7/1/2002)
Smoke and mineral notes dominate the nose, picking up hints of green pepper along the way. These elements are repeated on the palate, offering solid varietal typicity. Finishes with a refreshing citric tang.
— J.C.
(8/1/2004)
Starts off with expansive aromas of honey, ripe apples and sweet nectarines, then seems to tighten up a bit on the palate, yielding reined-in flavors of pear, pineapple and a hint of toast.
— J.C.
(8/1/2004)
Unwelcome hints of green bell pepper and fresh parsley offset positive notes of black cherries and chocolate. A smooth mouthfeel and fresh finish make the wine, on balance, a pleasant experience.
— J.C.
(12/15/2003)