It’s really a shame that only 25 cases of this wine were imported, as it’s a fantastic Cab that’s sure to compare favorably to some of your favorites. Black currant leaf, fennel, crushed violet and dried tobacco are intricately woven into the dark fruit aromas. The medium-weight mouth has a texture like crushed velvet, with firm tannins and assertive flavors of…
— L.B.
(3/1/2011)
The aromas are promisingly thick and chewy, with assertive notes of black cherry, cigar tobacco and bittersweet chocolate. The creamy mouth delivers more of the same alongside additional elements of cassis, pepper and leathery spice. The mocha-infused finish leaves little else to be desired; drink now.
— L.B.
(3/1/2011)
This is a very nice Cab at an extremely friendly price. Smoke and deep black fruit are the first impressions from the bouquet, with aromas of whole tobacco leaf and balsamic reduction appearing upon further nosing. Filling and velvety in the mouth, a kiss of charred oak and roasted cocoa nibs remain through the close.
— L.B.
(11/1/2011)
Black berry, raspberry and cassis abound on the bouquet of this wine, lifted by superattractive aromas of fudgy brownie. The fruit transitions completely to the full palate, with a touch of peppery spice staying through the close. Drink now.
— L.B.
(3/1/2011)
Jammy black fruit and berry notes fill the nose and mouth, while a hint of bramble and milk chocolate add depth and interest. Medium weight, with dusty but structured tannins, and a fudgy finish.
— L.B.
(5/1/2012)
Concentrated aromas of dark berries and juicy plum are laced with accents of licorice root and wild game. The round mouth shows a bit more of an herbal component with flavors of bark and forest floor, and a spicy pepper note remains on the close.
— L.B.
(12/15/2011)
Round but lifted with racy pineapple-infused acidity in the mouth, this Chard offers ripe melon and red apple flavors to balance the serious cut. A hint of peach pit nuttiness stays through the finish.
— L.B.
(11/1/2011)