Pure blueberry and blackberry pour forth from this dark-as-night Tempranillo, one of tiny production made in organic fashion. Wonderful texture, excellent fruit, and a smoky, rubbery finish announce it as a major leaguer. Not overly expansive on the finish, but lovely and serious throughout.
— M.S.
(9/1/2004)
Roasted and dark, with full blackberry and smoked-meat aromas. Organic Tempranillo, Syrah, Garnacha and Cabernet Sauvignon comprise this tight, dark, rugged wine with forward tannins and acidity bolstering cherry, cassis and cola flavors. Made in the modern, ripe style. Drink now–2010.
— M.S.
(10/1/2008)